The October luncheon meeting of the Toledo Intellectual Property Law Association will be held at the Toledo Club on Tuesday, October 13, 2009.
We are very pleased to announce that our featured speaker will be Andrew M. Malec, Ph.D., on the topic of “Intangible Asset/Intellectual Property Valuation & Damage Calculations“. Dr. Malec is the Director and Practice Leader for the Valuation & Litigation Services Group at Gordon Advisors, PC. He has significant experience in the financial valuation & litigation advisory services industry including tenures with a national, premier financial advisory services firm, an international accounting and consulting firm, and co-founded his own corporate value consulting firm. Dr. Malec’s business valuation expertise spans a broad range of industries and has been performed for numerous purposes including acquisitions, fairness opinions, financial reporting, gift and estate taxation, litigation, marital dissolution, purchase price allocation, shareholder disputes, and other tax and corporate related matters.
Dr. Malec also has significant experience in providing economic analysis and litigation advisory services to attorneys throughout the dispute resolution process and has testified on numerous occasions. His experience includes, but is not limited to, matters involving securities litigation, intellectual property litigation, alter ego claims, antitrust, breach of contract, corporate governance, insurance matters, personal injury, post merger and acquisition disputes, shareholder derivative actions, shareholder disputes, statistical analysis, and employment matters.
The regular luncheon will begin at 11:45 a.m. and end at approximately 12:45 p.m. The CLE program will commence immediately following the completion of the luncheon. Members are welcome to attend either or both portions of the regular meeting, as time permits. To receive CLE credit, members are required to be present for the full CLE program and to submit a registration form accompanied by the discounted fee.
Our lunch will be pulled pork in a honey barbecue sauce served with a vegetable medley and buttermilk mashed potatoes. Dessert will be apple pie served with caramel sauce and whipped cream.
Please confirm your intent to attend the October luncheon with Ray Meiers (telephone (419) 255-5900 or email: toledoipla@gmail.com) by Friday, October 9, 2009, before 2:00 PM.